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Chocolate Peanut Butter Pie IV - All Recipes. Includes sweet dough, crunch, flakey, boiling water pastry, and wafer versions. If you’re making a pie, you can simply trim off any excess leaving an inch overhang, fold the dough under and with your fingers, crimp the edge. Results 1 - 10 of 204 for chocolate crumb pie crust. Then gently roll the rolling pin over top so the tart pan literally will trim the dough itself. With your fingers press the dough so it forms to the pan. Then I roll up the dough onto my rolling pin. I set the tart or pie plate on the dough to check that it will fit.

But honestly it doesn’t have to be perfect. Using a rolling pin, slowly roll out the dough until it is about a quarter of an inch thick… I think.

Once it’s chilled, unwrap it and let it sit for 8-10 minutes on a clean, lightly floured surface. Then just pop it into the fridge to chill for 30 minutes. …and wrap it up tight in plastic wrap or stick the whole thing in a ziplock bag. The consistency should remind you of play dough. I stopped my processor when large wet clumps started to form. Then with the food processor on, I slowly poured in a few tablespoons of ice-cold water. This wasn’t the first of the many times I did this throughout the day.Įither way I pulsed the bejesus out of it until the butter was the size of small peas. I probably should have pulsed this first before adding 1 stick of diced, ice cold unsalted butter, but I was overly eager and excited to make a chocolate crust that I just plowed forward without even thinking. Basically this is my regular pie crust with a wee bit of cocoa and sugar. In the bowl of your food processor measure and add 1-1/8 cup all-purpose flour 2 tablespoons unsweetened cocoa powder, 2 tablespoons sugar (granulated or powdered), 1/2 teaspoon kosher salt into the bowl of your food processor. Once the edges are formed work the crumbs down to evenly distribute into the bottom of the pie plate and pack it down into an even layer. Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. To Make This Chocolate Pie Crust You Will Need: For the crust: Put cookie crumbs and 1 tablespoon powdered coconut palm sugar in the bowl of a food processor fitted with a steel blade. Mix together the crumbs, butter and sugar. Take all of your (okay so maybe not all of them) favorite fall pies and swap out its regular pie crust for chocolate one!Ĭan’t ya just picture it? Pecan pie with a chocolate pie crust- ding! Pumpkin pie with a chocolate pie crust- DING-DING! Winner-winner let’s have pie for dinner?! Try this chocolate pie crust with your next pumpkin or pecan pie! It’s so easy and chocolaty!